Fishery Details
Sr. No. ITEM Product Form Grade Price Market Origin
1 Shrimp Frozen Raw Vannamei White PD Tail-off IQF  31/40 14.44 USA Chennai
51/60 12.90
61/70 11.90
71/90 11.57
91/110 10.47
           
           
2 Frozen Vannamei Cooked peeled & deveined tail-on IQF 31/40 13.78 USA Chennai
           
3 Frozen Seawater PD shrimps 31/40 15.50 Belgium Kochi
41/50 14.80
51/60 13.20
61/70 11.50
71/90 9.80
           
4 HLSO Vannamei 31/35 12.90 Vietnam Kolkata
36/40 12.50
           
5 HLSO White 16/20 16.00 Malaysia Kolkata
21/25 14.00
26/30 12.50
31/35 10.50
36/40 9.50
41/50 8.50
           
6 Frozen Vannamei Pulled pin deveined Cooked 51/60 12.00 E Netherlands Kochi
60/90 10.5
90/120 10.25
100/120 10
           
7 Frozen Vannamei Blanched PD IQF  31/40 10.40 Belgium Kochi
           
8 IQF PUD Blanched Brown 20/40 6.90 Greece Mumbai
40/60 6.20
60/80 5.40
80/120 4.90
100/200 4.30
500 gm. Net  
15 % glaze  
           
9 IQF PUD Blanched (Tiny) 200/300 5.60 Italy Mumbai
400/500 5.10
10 kg . Net   
20 % glaze  
           
10 Frozen PD IQF (brown) 100/UP 9.71 Belgium Veraval
           
11 Frozen Blanched PUD IQF 200/300 5.10 France Veraval
           
12 HLSO Vannamei 16/20 16.31 USA Odisha
21/25 15.21
26/30 14.22
31/40 12.79
           
13 Cooking PUD IQF 91/120 8.27 USA Odisha
150/200 7.50
250/300 6.83
300/500 6.06
           
14 HLSO Vannamei 26/30 13.75 Vietnam Odisha
31/40 12.65
41/50 11.90
51/60 10.80
61/70 9.60
71/90 8.60
91/110 7.00
           
15 HLBT 13/15 20.28 USA Odisha
16/20 18.74
           
16 HLBT 41/50 11.60 Hongkong Odisha
51/60 10.70
61/70 9.70
71/90 8.70
           
17 Cooking PUD IQF 200/300 6.65 Korea Odisha
           
18 PD Tail-off Vannamei 31/40 14.65 UAE Odisha
41/50 13.50
           
19 PUD  100/200 6.50 Japan Odisha
           
20 Frozen PUD Vannamei 20 % glaze U/10 19.10 Japan Tuticorin
U/15 17.20
10/20 14.20
20/30 11.60
30/40 9.20
40/60 7.10
           
21 Frozen HL White 20 % glaze U/10 19.10 UAE Tuticorin
U/15 17.20
10/20 14.20
20/30 11.60
30/40 9.20
40/60 7.10
           
22 Frozen PUD Flower 20 % glaze 10/20 12.60 Japan Tuticorin
20/40 12.50
40/60 10.80
60/80 10.00
80/120 9.00
         
23 Blanched PD Tail-off IQF 31/40 12.10 Belgium Vizag
24 Headon Sea Tiger 6/8       8/12          8 kg. net 18.80      15.00 France Mumbai
         
25 Cultured BT PDTO IQF 8/12 27.90 USA Vizag
U/15 22.79
13/15 22.68
16/20 20.04
21/25 18.28
26/30 16.07
             
26 Vannamei HLSO Block 21/25 15.10 USA Vizag
  26/30 13.70
           
27 HLSO Easy Peel IQF 31/40 14.9 USA Vizag
           
28 Frozen HL Vannamei  21/25 14.20 Vietnam Kochi
26/30 13.20
31/40 12.20
41/50 10.90
51/60 10.00
           
29 Frozen HL Vannamei  71/90 8.40 Belgium Kochi
           
30 PD Tail -On IQF 8/12 25.90 USA Vizag
  13/15 22.30
31 16/20 18.30
21/25 16.20
26/30 14.90
           
32 PD Tail -Off IQF 16/20 18.17 USA Vizag
21/25 16.18
26/30 15.19
31/40 14.31
41/50 13.65
51/60 12.99
61/70 12.11
71/90 11.23
           
33 Cooked PD to IQF 21/30 18.90 USA Vizag
31/40 18.70
           
34 HLSO Block 26/30 13.20 Vietnam Vizag
31/40 12.20
41/50 11.20
51/60 10.20
           
35 PD Tail -Off Block 8/12 16.90 UK Vizag
13/15 16.90
16/20 16.90
21/25 15.90
26/30 14.90
31/40 13.90
41/50 12.90
51/60 11.90
61/70 11.90
71/90  
             
36 Cuttle Fish Frozen Cuttlefish IQF WC 15 % glaze U/01 4.30 Greece Kollam
1 /2 4.30
           
37 Frozen Cuttlefish IF WC 20 % Glaze U/1 4.15 Portugal Kollam
           
38 IQF Whole cleaned U/1 4.60 Greece Mumbai
  1 /2 4.60
           
39 Frozen WC Cuttlefish  U/1 3.55 E Spain Kochi
1 /2 3.55
2/4 3.55
5/7 3.65
8/12 3.00
           
40 Frozen CFWC IQF 5/7 4.00 Spain Veraval
           
41 Frozen CFWC IQF 15 % glaze  U/1 To 1/2  4.45 Greece Veraval
             
42 Octopus Frozen whole cleaned  100/500 gm./pc 1.80 Italy Veraval
           
43 Frozen Octopus W/R 10% glaze 100/200 2.25 Vietnam Tuticorin
200/300 2.60
300/400 2.60
400/600 2.60
             
44 Live Lobster 300/500 36.00 Hongkong  Kollam
500/800 40.00
           
45 Baigai 40/60 3.40 Hongkong  Kollam
60/80 3.40
80/120 3.40
           
46 Mud Crab 300/500 15.00 Singhapore Kollam
500/750 24.00
750/UP 26.00
           
47 Frozen Reef cod IQF  5/7 4.50 France Kollam
           
48 Raw Frozen Deepsea Lobster U/5 9.25 Italy Kollam
U/10 8.25
10/20 6.25
20/30 5.25
           
49 Frozen Indian Mackerel IQF 4/6 2.10 France Kollam
           
50 AFD Shrimps Assorted Assorted (half cut) 27.75    34.50 USA Kochi
           
51 Marine Fish Frozen Ribbon Whole A Grade 100/200 (S) 1.35 Vietham Vizag
100/200 2.05
200/300 2.65
300/400 3.10
400/500 3.20
500/700 3.20
700/1000 3.20
52          
Frozen Ribbonfish whole B Grade 100/200 (S) 1.35 Vietham Vizag
100/200 2.05
200/300 2.65
300/400 3.10
400/500 3.20
500/700 3.20
700/1000 3.20
              03-Jun
53 Squid Frozen Squid IQF Whole 10 % glaze U/3 4.25 Italy Kollam
3/6 3.70
6/10 3.30
           
54 Frozen Squid WC 10 % Glaze U/3 5.00 Belgium Taticorin
3/6 4.20
6/10 3.60
           
55 Frozen WC Squid 10/20 3.05 Spain Kochi
20/40 2.55
     
56 Blanched Squid rings Blanched Squid tentacles 61/UP 4.35 Belgium Kochi
61/UP 2.95
           
57 Frozen TNT Blanched IQF 60/UP 3.30 France Veraval
           
58 Frozen WC 20 % Glaze 6 / 10 to 10/20 3.55 Spain Veraval
           
59 IQF blanched tentacles 60/UP 10 Kg. net  3.60 France Mumbai
           
60 Squid Whole Cleaned U/5             U/10       10 kg. net  5.00               4.60 Greece Mumbai
             
61 Sea Caught Head-on Sea Tiger 1/2 25.90 France Vizag
2/4 25.30
4/7 19.30
6/10 16.60
           
62 Head on Sea flower 2/4 25.30 France Vizag
4/7 19.30
6/10 16.60
           
63 HLSO Vannamei 26/30 14.44 USA Odisha
           
64 PD Tail-off Vannamei 21/25 16.09 USA Odisha
26/30 15.10
31/40 14.11
           
65 PUD Deep Sea  80/120         6.48 Belgium Odisha
200/300 4.75
Bkn 3.65
           
66 PD Tail -off Vannamei  21/25 16.09 USA Odisha
26/30 15.10
31/40 14.11
           
67 HLBT  13/15 17.00 Belgium Odisha
  16/20 15.60
           
68 Pink /Brown 13/15 12.25 UAE Odisha
16/20 11.90
21/25 11.00
26/30 10.50
31/35 9.50
41/50 8.70
51/60 8.40
61/70 8.10
71/90 7.50
91/110 7.00
           
69 PD Vannamei 10/20 16.75 UAE Odisha
20/40 13.40
40/60 11.80
60/80 9.90
           
70 Sea water PD 26/30 11.50 France Odisha
31/40 11.00
41/50 10.50
51/60 9.50
           
71 Blanched PUD 16/20 8.10 France Odisha
21/30 7.20
31/40 7.00
51/70 6.70    
           
72 Blanched PUD IQF 20 % Glaze 80/120 5.10 Italy Odisha
           
73   Frozen Balnched PUD IQF 80/120 5.95 Italy Odisha
  100/200 5.50
             
74   PUD Tail on  38/40 12.3 Belgium Kochi
  41/50 11.3
  51/60 10.3
             
75   Frozen Shrimp Pulled vein PD 70/90 7.70 Belgium Kochi
    90/110 7.00
             
76   Frozen Peeled Pulled Pin deveined Cooked Vannamei 60/90 10.50 E Netherland  Kochi
  90/120 10.25
             
77   Frozen PUD Shrimp 100/200 4.7