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Fishery Details |
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Sr. No. |
ITEM |
Product Form |
Grade |
Price |
Market |
Origin |
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|
|
|
1 |
Shrimp |
Frozen
Raw Vannamei White PD Tail-off IQF |
31/40 |
14.44 |
USA |
Chennai |
|
|
|
|
51/60 |
12.90 |
|
|
|
|
61/70 |
11.90 |
|
|
|
|
71/90 |
11.57 |
|
|
|
|
91/110 |
10.47 |
|
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|
2 |
Frozen Vannamei Cooked peeled & deveined tail-on IQF |
31/40 |
13.78 |
USA |
Chennai |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 |
Frozen Seawater PD
shrimps |
31/40 |
15.50 |
Belgium |
Kochi |
|
|
|
|
41/50 |
14.80 |
|
|
|
|
51/60 |
13.20 |
|
|
|
|
61/70 |
11.50 |
|
|
|
|
71/90 |
9.80 |
|
|
|
|
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|
4 |
HLSO Vannamei |
31/35 |
12.90 |
Vietnam |
Kolkata |
|
|
|
|
36/40 |
12.50 |
|
|
|
|
|
|
|
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|
|
|
5 |
HLSO White |
16/20 |
16.00 |
Malaysia |
Kolkata |
|
|
|
|
21/25 |
14.00 |
|
|
|
|
26/30 |
12.50 |
|
|
|
|
31/35 |
10.50 |
|
|
|
|
36/40 |
9.50 |
|
|
|
|
41/50 |
8.50 |
|
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|
6 |
Frozen
Vannamei Pulled pin deveined Cooked |
51/60 |
12.00 E |
Netherlands |
Kochi |
|
|
|
|
60/90 |
10.5 |
|
|
|
|
90/120 |
10.25 |
|
|
|
|
100/120 |
10 |
|
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7 |
Frozen Vannamei Blanched PD IQF |
31/40 |
10.40 |
Belgium |
Kochi |
|
|
|
|
|
|
|
|
|
|
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|
|
|
8 |
IQF PUD Blanched Brown |
20/40 |
6.90 |
Greece |
Mumbai |
|
|
|
|
40/60 |
6.20 |
|
|
|
|
60/80 |
5.40 |
|
|
|
|
80/120 |
4.90 |
|
|
|
|
100/200 |
4.30 |
|
|
|
|
500 gm. Net |
|
|
|
|
|
15 % glaze |
|
|
|
|
|
|
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9 |
IQF PUD Blanched (Tiny) |
200/300 |
5.60 |
Italy |
Mumbai |
|
|
|
|
400/500 |
5.10 |
|
|
|
|
10 kg . Net |
|
|
|
|
|
20 % glaze |
|
|
|
|
|
|
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|
10 |
Frozen PD IQF
(brown) |
100/UP |
9.71 |
Belgium |
Veraval |
|
|
|
|
|
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|
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|
|
|
|
11 |
Frozen Blanched
PUD IQF |
200/300 |
5.10 |
France |
Veraval |
|
|
|
|
|
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|
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|
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|
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|
12 |
HLSO Vannamei |
16/20 |
16.31 |
USA |
Odisha |
|
|
|
|
21/25 |
15.21 |
|
|
|
|
26/30 |
14.22 |
|
|
|
|
31/40 |
12.79 |
|
|
|
|
|
|
|
|
|
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|
|
|
|
13 |
Cooking PUD IQF |
91/120 |
8.27 |
USA |
Odisha |
|
|
|
|
150/200 |
7.50 |
|
|
|
|
250/300 |
6.83 |
|
|
|
|
300/500 |
6.06 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
14 |
HLSO Vannamei |
26/30 |
13.75 |
Vietnam |
Odisha |
|
|
|
|
31/40 |
12.65 |
|
|
|
|
41/50 |
11.90 |
|
|
|
|
51/60 |
10.80 |
|
|
|
|
61/70 |
9.60 |
|
|
|
|
71/90 |
8.60 |
|
|
|
|
91/110 |
7.00 |
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|
|
|
15 |
HLBT |
13/15 |
20.28 |
USA |
Odisha |
|
|
|
|
16/20 |
18.74 |
|
|
|
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|
|
|
|
|
|
|
|
|
16 |
HLBT |
41/50 |
11.60 |
Hongkong |
Odisha |
|
|
|
|
51/60 |
10.70 |
|
|
|
|
61/70 |
9.70 |
|
|
|
|
71/90 |
8.70 |
|
|
|
|
|
|
|
|
|
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|
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|
17 |
Cooking PUD IQF |
200/300 |
6.65 |
Korea |
Odisha |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
18 |
PD Tail-off Vannamei |
31/40 |
14.65 |
UAE |
Odisha |
|
|
|
|
41/50 |
13.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
19 |
PUD |
100/200 |
6.50 |
Japan |
Odisha |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
20 |
Frozen
PUD Vannamei 20 % glaze |
U/10 |
19.10 |
Japan |
Tuticorin |
|
|
|
|
U/15 |
17.20 |
|
|
|
|
10/20 |
14.20 |
|
|
|
|
20/30 |
11.60 |
|
|
|
|
30/40 |
9.20 |
|
|
|
|
40/60 |
7.10 |
|
|
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|
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|
|
|
|
|
|
21 |
Frozen HL White 20 %
glaze |
U/10 |
19.10 |
UAE |
Tuticorin |
|
|
|
|
U/15 |
17.20 |
|
|
|
|
10/20 |
14.20 |
|
|
|
|
20/30 |
11.60 |
|
|
|
|
30/40 |
9.20 |
|
|
|
|
40/60 |
7.10 |
|
|
|
|
|
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|
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|
|
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|
|
|
22 |
Frozen PUD Flower 20 %
glaze |
10/20 |
12.60 |
Japan |
Tuticorin |
|
|
|
|
20/40 |
12.50 |
|
|
|
|
40/60 |
10.80 |
|
|
|
|
60/80 |
10.00 |
|
|
|
|
80/120 |
9.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
23 |
Blanched
PD Tail-off IQF |
31/40 |
12.10 |
Belgium |
Vizag |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
24 |
Headon Sea Tiger |
6/8 8/12 8 kg. net |
18.80 15.00 |
France |
Mumbai |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
25 |
Cultured BT |
PDTO IQF |
8/12 |
27.90 |
USA |
Vizag |
|
|
|
|
U/15 |
22.79 |
|
|
|
|
13/15 |
22.68 |
|
|
|
|
16/20 |
20.04 |
|
|
|
|
21/25 |
18.28 |
|
|
|
|
26/30 |
16.07 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
26 |
Vannamei |
HLSO Block |
21/25 |
15.10 |
USA |
Vizag |
|
|
|
|
|
26/30 |
13.70 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
27 |
HLSO Easy Peel
IQF |
31/40 |
14.9 |
USA |
Vizag |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
28 |
Frozen HL Vannamei |
21/25 |
14.20 |
Vietnam |
Kochi |
|
|
|
|
26/30 |
13.20 |
|
|
|
|
31/40 |
12.20 |
|
|
|
|
41/50 |
10.90 |
|
|
|
|
51/60 |
10.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
29 |
Frozen HL
Vannamei |
71/90 |
8.40 |
Belgium |
Kochi |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
30 |
PD Tail -On IQF |
8/12 |
25.90 |
USA |
Vizag |
|
|
|
|
|
13/15 |
22.30 |
|
|
|
|
31 |
16/20 |
18.30 |
|
|
|
|
21/25 |
16.20 |
|
|
|
|
26/30 |
14.90 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
32 |
PD Tail -Off IQF |
16/20 |
18.17 |
USA |
Vizag |
|
|
|
|
21/25 |
16.18 |
|
|
|
|
26/30 |
15.19 |
|
|
|
|
31/40 |
14.31 |
|
|
|
|
41/50 |
13.65 |
|
|
|
|
51/60 |
12.99 |
|
|
|
|
61/70 |
12.11 |
|
|
|
|
71/90 |
11.23 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
33 |
Cooked PD to IQF |
21/30 |
18.90 |
USA |
Vizag |
|
|
|
|
31/40 |
18.70 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
34 |
HLSO Block |
26/30 |
13.20 |
Vietnam |
Vizag |
|
|
|
|
31/40 |
12.20 |
|
|
|
|
41/50 |
11.20 |
|
|
|
|
51/60 |
10.20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
35 |
PD Tail -Off Block |
8/12 |
16.90 |
UK |
Vizag |
|
|
|
|
13/15 |
16.90 |
|
|
|
|
16/20 |
16.90 |
|
|
|
|
21/25 |
15.90 |
|
|
|
|
26/30 |
14.90 |
|
|
|
|
31/40 |
13.90 |
|
|
|
|
41/50 |
12.90 |
|
|
|
|
51/60 |
11.90 |
|
|
|
|
61/70 |
11.90 |
|
|
|
|
71/90 |
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
36 |
Cuttle Fish |
Frozen
Cuttlefish IQF WC 15 % glaze |
U/01 |
4.30 |
Greece |
Kollam |
|
|
|
|
1 /2 |
4.30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
37 |
Frozen Cuttlefish IF WC 20 % Glaze |
U/1 |
4.15 |
Portugal |
Kollam |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
38 |
IQF Whole cleaned |
U/1 |
4.60 |
Greece |
Mumbai |
|
|
|
|
|
1 /2 |
4.60 |
|
|
|
|
|
|
|
|
|
|
|
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|
39 |
Frozen WC
Cuttlefish |
U/1 |
3.55 E |
Spain |
Kochi |
|
|
|
|
1 /2 |
3.55 |
|
|
|
|
2/4 |
3.55 |
|
|
|
|
5/7 |
3.65 |
|
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|
|
8/12 |
3.00 |
|
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|
40 |
Frozen CFWC IQF |
5/7 |
4.00 |
Spain |
Veraval |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
41 |
Frozen CFWC IQF
15 % glaze |
U/1 To 1/2 |
4.45 |
Greece |
Veraval |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
42 |
Octopus |
Frozen whole
cleaned |
100/500 gm./pc |
1.80 |
Italy |
Veraval |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
43 |
Frozen Octopus W/R 10%
glaze |
100/200 |
2.25 |
Vietnam |
Tuticorin |
|
|
|
|
200/300 |
2.60 |
|
|
|
|
300/400 |
2.60 |
|
|
|
|
400/600 |
2.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
44 |
Live |
Lobster |
300/500 |
36.00 |
Hongkong |
Kollam |
|
|
|
|
500/800 |
40.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
45 |
Baigai |
40/60 |
3.40 |
Hongkong |
Kollam |
|
|
|
|
60/80 |
3.40 |
|
|
|
|
80/120 |
3.40 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
46 |
Mud Crab |
300/500 |
15.00 |
Singhapore |
Kollam |
|
|
|
|
500/750 |
24.00 |
|
|
|
|
750/UP |
26.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
47 |
Frozen Reef cod
IQF |
5/7 |
4.50 |
France |
Kollam |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
48 |
Raw Frozen Deepsea
Lobster |
U/5 |
9.25 |
Italy |
Kollam |
|
|
|
|
U/10 |
8.25 |
|
|
|
|
10/20 |
6.25 |
|
|
|
|
20/30 |
5.25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
49 |
Frozen Indian
Mackerel IQF |
4/6 |
2.10 |
France |
Kollam |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
50 |
AFD Shrimps |
Assorted Assorted (half cut) |
27.75 34.50 |
USA |
Kochi |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
51 |
Marine Fish |
Frozen Ribbon Whole A
Grade |
100/200 (S) |
1.35 |
Vietham |
Vizag |
|
|
|
|
100/200 |
2.05 |
|
|
|
|
200/300 |
2.65 |
|
|
|
|
300/400 |
3.10 |
|
|
|
|
400/500 |
3.20 |
|
|
|
|
500/700 |
3.20 |
|
|
|
|
700/1000 |
3.20 |
|
|
|
|
52 |
|
|
|
|
|
|
|
|
|
Frozen Ribbonfish whole B Grade |
100/200 (S) |
1.35 |
Vietham |
Vizag |
|
|
|
|
100/200 |
2.05 |
|
|
|
|
200/300 |
2.65 |
|
|
|
|
300/400 |
3.10 |
|
|
|
|
400/500 |
3.20 |
|
|
|
|
500/700 |
3.20 |
|
|
|
|
700/1000 |
3.20 |
|
|
|
|
|
|
|
|
|
|
|
03-Jun |
|
|
|
53 |
Squid |
Frozen
Squid IQF Whole 10 % glaze |
U/3 |
4.25 |
Italy |
Kollam |
|
|
|
|
3/6 |
3.70 |
|
|
|
|
6/10 |
3.30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
54 |
Frozen Squid WC 10 %
Glaze |
U/3 |
5.00 |
Belgium |
Taticorin |
|
|
|
|
3/6 |
4.20 |
|
|
|
|
6/10 |
3.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
55 |
Frozen WC Squid |
10/20 |
3.05 |
Spain |
Kochi |
|
|
|
|
20/40 |
2.55 |
|
|
|
|
|
|
|
|
|
|
|
56 |
Blanched
Squid rings Blanched Squid tentacles |
61/UP |
4.35 |
Belgium |
Kochi |
|
|
|
|
61/UP |
2.95 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
57 |
Frozen TNT Blanched IQF |
60/UP |
3.30 |
France |
Veraval |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
58 |
Frozen WC 20 % Glaze |
6 / 10 to 10/20 |
3.55 |
Spain |
Veraval |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
59 |
IQF blanched tentacles |
60/UP 10 Kg. net |
3.60 |
France |
Mumbai |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
60 |
Squid Whole Cleaned |
U/5 U/10 10 kg. net |
5.00 4.60 |
Greece |
Mumbai |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
61 |
Sea Caught |
Head-on Sea Tiger |
1/2 |
25.90 |
France |
Vizag |
|
|
|
|
2/4 |
25.30 |
|
|
|
|
4/7 |
19.30 |
|
|
|
|
6/10 |
16.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
62 |
Head on Sea flower |
2/4 |
25.30 |
France |
Vizag |
|
|
|
|
4/7 |
19.30 |
|
|
|
|
6/10 |
16.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
63 |
HLSO Vannamei |
26/30 |
14.44 |
USA |
Odisha |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
64 |
PD Tail-off Vannamei |
21/25 |
16.09 |
USA |
Odisha |
|
|
|
|
26/30 |
15.10 |
|
|
|
|
31/40 |
14.11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
65 |
PUD Deep Sea |
80/120 |
6.48 |
Belgium |
Odisha |
|
|
|
|
200/300 |
4.75 |
|
|
|
|
Bkn |
3.65 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
66 |
PD Tail -off
Vannamei |
21/25 |
16.09 |
USA |
Odisha |
|
|
|
|
26/30 |
15.10 |
|
|
|
|
31/40 |
14.11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
67 |
HLBT |
13/15 |
17.00 |
Belgium |
Odisha |
|
|
|
|
|
16/20 |
15.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
68 |
Pink /Brown |
13/15 |
12.25 |
UAE |
Odisha |
|
|
|
|
16/20 |
11.90 |
|
|
|
|
21/25 |
11.00 |
|
|
|
|
26/30 |
10.50 |
|
|
|
|
31/35 |
9.50 |
|
|
|
|
41/50 |
8.70 |
|
|
|
|
51/60 |
8.40 |
|
|
|
|
61/70 |
8.10 |
|
|
|
|
71/90 |
7.50 |
|
|
|
|
91/110 |
7.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
69 |
PD Vannamei |
10/20 |
16.75 |
UAE |
Odisha |
|
|
|
|
20/40 |
13.40 |
|
|
|
|
40/60 |
11.80 |
|
|
|
|
60/80 |
9.90 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
70 |
Sea water PD |
26/30 |
11.50 |
France |
Odisha |
|
|
|
|
31/40 |
11.00 |
|
|
|
|
41/50 |
10.50 |
|
|
|
|
51/60 |
9.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
71 |
Blanched PUD |
16/20 |
8.10 |
France |
Odisha |
|
|
|
|
21/30 |
7.20 |
|
|
|
|
31/40 |
7.00 |
|
|
|
|
51/70 |
6.70 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
72 |
Blanched PUD IQF
20 % Glaze |
80/120 |
5.10 |
Italy |
Odisha |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
73 |
|
Frozen Balnched PUD IQF |
80/120 |
5.95 |
Italy |
Odisha |
|
|
|
|
|
100/200 |
5.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
74 |
|
PUD Tail on |
38/40 |
12.3 |
Belgium |
Kochi |
|
|
|
|
|
41/50 |
11.3 |
|
|
|
|
|
51/60 |
10.3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
75 |
|
Frozen Shrimp Pulled vein PD |
70/90 |
7.70 |
Belgium |
Kochi |
|
|
|
|
|
|
90/110 |
7.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
76 |
|
Frozen Peeled Pulled Pin deveined Cooked
Vannamei |
60/90 |
10.50 E |
Netherland |
Kochi |
|
|
|
|
|
90/120 |
10.25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
77 |
|
Frozen PUD
Shrimp |
100/200 |
4.7 |
|
|
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